Wind Japanese and Thai Menu (Update 2025)

Vegetarian. Mango and avocado wrapped with seaweed and freshly made rice. One order comes with six pieces.

Vegetarian. Avocado wrapped with seaweed and freshly made rice. One order comes with six pieces.

Avocado, tempura bits, and spicy mayo. One order comes with six pieces.

Mango wrapped with cheese in seaweed and freshly made rice. One order comes with six pieces.

Vegetarian. Avocado and cucumber wrapped with seaweed and freshly made rice. One order comes with six pieces.

Kraft plain cream cheese, salmon, fresh avocado, tempura bits, and fish eggs, rolled with seaweed and fresh sushi rice. One order comes with six pieces.

Spicy. Cajun-seasoned white tuna rolled with seaweed and fresh sushi rice then tempura battered and deep fried. One order comes with eight pieces.

Crabmeant wrapped with seaweed and freshly made rice. One order comes with six pieces.

Salmon wrapped with seaweed and freshly made rice. One order comes with six pieces.

Shrimp and mango wrapped with seaweed and freshly made rice. One order comes with six pieces.

Spicy. Shirmp, avocado, fish eggs, and spicy mayo. One order comes with six pieces.

Vegetarian. Asparagus wrapped in seaweed and freshly made rice. One order comes with six pieces.

White tuna wrapped with seaweed and freshly made rice. One order comes with six pieces.

Spicy. Red Tuna, tempura bits, and spicy mayo. One order comes with eight pieces.

Vegetarian. Yam rolled with seaweed and freshly made rice. One order comes with six pieces.

Avocado and salmon wrapped with seaweed and freshly made rice. One order comes with six pieces.

Spicy. White tuna, tempura bits, and spicy mayo. One order comes with six pieces.

Spicy. Scallops, avocado, fish eggs, and spicy mayo. One order comes with six pieces.

Crab meat, cucumber, avocado, and fish eggs. One order comes with six pieces.

Cheese and strawberries wrapped with seaweed in freshly made rice. One order comes with six pieces.

Kraft plain creame cheese, eel, fresh avocado, tempura bits, and fish eggs wrapped with seaweed and freshly made rice. One order comes with six pieces.

Vegetarian. Cucumber wrapped with seaweed and freshly made rice. One order comes with six pieces.

Shrimp tempura, avocado, mayo, and fish eggs. One roll comes with six pieces.

Spicy. A roll made of crab meat, tempura bits, and spicy mayo. One order comes with six pieces.

Crab meat rolled with seaweed and fresh sushi rice, then tempura battered and deep fried. One order comes with six pieces.

Red Tuna wrapped with seaweed and freshly made rice. One order comes with eight pieces.

Mango, mango sauce and salmon wrapped with seaweed and freshly made rice. One order comes with six pieces.

Barbeque eel and avocado wrapped with seaweed and freshly made rice. One order comes with six pieces.

Spicy. Salmon, tempura bits, and spicy mayo. One order comes with six pieces.

Squid ika sashimi. One order comes with four pieces.

Salmon sashimi. One order comes with four pieces.

Lightly seared beef, served with homemade ponzu sauce. One order comes with 20 pieces.

Shrimp ebi sashimi.One order comes with four pieces.

Crab kanikama sashimi. One order comes with four pieces.

Octopus tako sashimi. One order comes with four pieces.

Lightly seared salmon, served with homemade ponzu sauce. One order comes with five pieces.

Surf clam sashimi. One order comes with four pieces.

Red snapper sashimi. One order comes with four pieces.

Barbequed eel unagi sashimi. One order comes with four pieces.

White tuna sashimi. One order comes with four pieces.

Red Tuna sashimi. One order comes with four pieces.

Tamako sashimi. One order comes with four pieces.

Yellowtail sashimi. One order comes with four pieces.

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Alcohol/vol 12% The smoothness of Merlot is allowed to shine in this single varietal expression. Starts with bright ruby colour, followed by aromas of prune, chocolate and black plum reduction. The fruit flavours resonate on the palate, which is extra dry yet soft with a pleasing finish.

ABV 5% Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.

ABV 4.8%, made in China. Pale gold colour; aromas of green apple, pear, cereal and white flower; on the palate it is light-medium bodied and lightly carbonated, with subtle flavours of apple, biscuit and a lightly bitter finish.

ABV 5% Pale golden yellow; light grainy/fruity nose; light-bodied with a clean dry finish.

Alcohol/vol 12.5%. Lively with fresh pastry notes, citrus, nuts, mushrooms and spice. It comes from one of New Zealand's most iconic producer. Makes a delightful sipper, or enjoy with grilled seafood or chicken

Alcohol/vol 12.5% VQA Medium-bodied and dry style. Its aromas and flavours of strawberry, citrus, bergamot and rhubarb nestle on a rounded palate, leading to a crisp, long finish. Enjoy with a hummus plate or raspberry almond tart.

Alcohol/vol 12.5% Pale straw colour with a lively nose of lemon and green apple with a hint of herbs; fruit character is replayed on the palate; crisp and dry, with medium body.

Alcohol/vol 12% VQA Pale lemon in colour with lovely upfront notes of citrus, pear, honey and delicate spice. A flavourful palate, it is medium-bodied and dry with a crisp, balanced finish. Enjoy with roast turkey, mashed potatoes and harvest vegetables, pan-fried fish or fresh fruit salad.

Alcohol/vol 14%, Polishing Rate 70% Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth. Suggested pairing: salads, sushi, shellfish.

Alcohol/vol 12% Made in Veneto, Italy. Pronounced aromas of fresh-cut lemon, gooseberry and a touch of herbs. Vibrant and fresh on the palate, with mineral notes on a clean finish.

Roasted eggplant sauteed in garlic, fresh Thai chilies, tofu, and sweet bell peppers.

Stir fried bok choy in the garlic sauce.

Beef stir fried with lemongrass, Thai chilies, and mixed vegetables.

Stir fried AAA thin-sliced beef with bell pepper dice, carrot, garlic, black pepper in soy sauce, oyster sauce, and fish sauce.

Tender chicken sauteed in a wok with mango, bell pepper, onion and mango sauce.

Stir-fried sweet bell peppers, broccoli, tofu, mushrooms, and eggplant.

Deep-fried battered basa fillet served on stir-fried garlic, bell pepper, onion, cherry tomato and pineapple in the homemade tamarind sauce.

Deep-fried battered basa fillet served on stir-fried shrimp, garlic, bell pepper, onion, basil, and fresh chili.

Chicken breast stir fried with lemongrass, Thai chilies, and mixed vegetables.

Stir fried tofu with bell pepper, onion, garlic, pineapple, and cherry tomato in the homemade tamarind sauce.

Tender beef sauteed in special sauce with broccoli.

Flavourful mussels in a scrumptious black bean sauce.

Flavourful and nutty cashew chicken.

Stir fried shrimp with Julienne bell pepper, garlic, green onion in soy sauce, oyster sauce, and fish sauce. Served on fried vermicelli and onion slice.

Stir fried AAA thin-sliced beef with basil leaves, bell pepper, onion, garlic, fresh chili in soy sauce, oyster sauce, and fish sauce.

Pan fried button mushroom with butter, soy sauce, garlic, green onion and black pepper.

Shrimp, crabmeat and mussels stir-fried with peppers and special chili sauce.

Stir fried chicken breast slice with basil leaves, bell pepper, onion, garlic, fresh chili in soy sauce, oyster sauce, and fish sauce.

Stir fried tiger shrimp with bell pepper, onion, garlic, and cherry tomato in the homemade tamarind sauce.

Stir fried shrimp with basil leaves, bell pepper, onion, garlic, fresh chili in soy sauce, oyster sauce, and fish sauce.

Tender beef sauteed with garlic and oyster sauce.

Six savoury enoki mushrooms beef rolls.

Six tempura-battered tiger shrimp topped with a house “rocky” sauce and green onions.

Bacon wrapped on asparagus, grilled and topped with sesame seed and teriyaki sauce.

Thai barbeque chicken grilled to perfection.

Nine fresh beef short ribs marinated in a house pepper seasoning and grilled to perfection.

Five marinated baby octopus skewers.

Salmon Nigiri(2pcs), Red Tuna Nigiri(2pcs), Red Snapper Nigiri(2pcs), Yellow Tail Nigiri(2pcs) & Spicy Salmon Roll(8pcs)

Salmon Nigiri(1pc), Red Tuna Nigiri(1pc), Red Snapper Nigiri(1pc), Shrimp Nigiri(1pc), Crabmeat Nigiri(1pc), Egg Nigiri(1pc) & Spicy Salmon Roll(8pcs)

Salmon Nigiri(1pc), Red Tuna Nigiri(1pc), Red Snapper Nigiri(1pc), Surf Clam Nigiri (1pc), Shrimp Nigiri(1pc), Escolar Nigiri(1pc), Salmon Sashimi(2pcs), Red Tuna Sashimi(2pcs), Red Snapper Sashimi(2pcs) & Surf Clam Sashimi(2pcs)

Six pieces of California roll, six pieces of white tuna roll, and six pieces of salmon roll.

Six pieces of California roll, six pieces of white tuna roll, and six pieces of eel roll.

Six pieces of California roll, one piece of white tuna nigiri, one piece of salmon nigiri, one piece of surf clam nigiri, one piece of shrimp nigiri, one piece of crab meat nigiri, and one salmon hand roll.

Three pieces of cucumber roll, three pieces of avocado roll, three pieces of seaweed roll, three pieces of asparagus roll, three pieces of tofu roll, and three pieces of mango roll.

Served with your choice of three regular maki sushi rolls. Serves one person.

Cucumber, avocado, and crab meat roll, topped with avocado, salmon, and red snapper. One order comes with eight pieces.

An asparagus, cucumber, and avocado roll, topped with mango and mango sauce. One order comes with eight pieces.

Avocado, eel, eel sauce, bits, cream cheese, and fish eggs. One order comes with eight pieces.

Cucumber, lettuce, soft-shell crab, and crab meat roll, topped with mayo and tobiko. One order comes with eight pieces.

Mango and crab meat roll topped with avocado, mango sauce and tobiko. One order comes with eight pieces.

Cucumber and shrimp tempura roll topped with eel and eel sauce. One order comes with eight pieces.

Mango and salmon roll topped with mango sauce and tobiko. One order comes with eight pieces.

Avocado, mayo, salmon, bits, and tobiko roll, topped with eel and eel sauce. One order comes with eight pieces.

Shrimp tempura and cucumber roll topped with avocado, mayo and tobiko. One order comes with eight pieces.

Asparagus and avocado roll topped with salmon and tobiko. One order comes with eight pieces.

Spicy. Shrimp and eel roll, topped with avocado, bits, eel sauce and spicy mayo. One order comes with eight pieces.

Yam roll topped with avocado and mayo. One order comes with eight pieces.

Cucumber, avocado, and crab meat roll, topped with salmon, tobiko, mango and mango sauce. One order comes with eight pieces.

Cucumber, salmon, and cream cheese roll, topped with prosciutto. One order comes with eight pieces.

Vegetarian. Asparagus and cucumber roll topped with avocado. One order comes with eight pieces.

Six pieces of California Roll, spring roll, assorted vegetable tempura, and your choice of chicken or vegetable teriyaki.

Six pieces of California Roll, three pieces of Salmon Sashimi, two shrimp tempura and assorted vegetable tempura, and your choice of chicken, steak, beef short rib, salmon, or vegetable teriyaki.

Six pieces of California Roll, spring roll, one shrimp tempura and assorted vegetable tempura, and your choice of chicken, steak, salmon, or vegetable teriyaki.

Skewers of marinated grilled beef satay, served with peanut sauce.

Tempura-battered crab stick, served with house-made tempura sauce.

Vegetarian. Six vegetable-blended spring rolls, deep fried to perfection and glazed with plum sauce.

Assorted tempura-battered vegetables with a house-made tempura sauce.

Grill whole eggplant with sesame seeds and teriyaki sauce.

Eggplant with sesame seeds and teriyaki sauce.

Eight chicken wings seasoned with salt, and served with a side of homemade chipotle sauce.

Six pork and cabbage dumplings, deep-fried to crispy perfection, and served with a side of a house-made dumpling sauce.

Battered aged tofu deep fried and topped with a house tempura sauce and fish flake.

Six tempura-battered torpedo shrimp, deep fried to crispy perfection, and served with house-made tempura sauce.

Spicy. Squid tendrils deep fried to perfection, glazed with a cayenne seasoning, and served with a side of homemade chipotle sauce.

Six crispy cream cheese-filled wontons with crabmeat.

Spicy. Eight chicken wings tossed in a house butter chili sauce for a spicy kick.

Deliciously grilled chicken satay skewers.

Six scallops battered, deep fried to perfection, and served with a side of mayo.

Six crispy cream cheese-filled wontons with vegetables.

Vegetarian. Edamame beans cooked to perfection and lightly salted.

Spicy. A sweet and spicy Thai soup blended with fresh vegetables, crab meat, and mussels.

Vegetarian and spicy. A tangy vegetarian soup with a coconut milk base, blended with fresh mixed vegetables, ginger, and other spices.

Seaweed, wakame, and sesame seeds.

Fresh mango topped with peppers, onions, and a light pepper seasoning. Enjoy it with a homemade mango salad dressing.

A traditional wonton soup made with pork and shrimp wontons.

Vegetarian. An iceberg lettuce salad topped with fresh mango and homemade dressing.

A traditional Japanese soup with tofu, seaweed and green onion. The perfect starter.

A sweet and spicy Thai soup blended with seasonal vegetables.

Pork and cabbage dumplings in a mild broth with seaweed and green onions.